Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Crispy dough filled with minced vegetables.
Fried.
6 pieces.
6 pieces. Filled crisp dumpling appetizers.
8 pieces. Shrimp cooked in oil.
No filling. Cooked in oil.
Pan-fried
6 pieces. Pan-fried.
2 egg rolls, 2 fried shrimps, 2 crab rangoons, fried wontons, 2 beef teriyaki and 2 chicken wings.
Savory liquid dish made with a variety of vegetables.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. No meat. Hot and spicy.
Savory light broth with rice and chicken.
Large. Made with savory broth with chicken, noodles, and vegetables.
Large. Savory light broth with noodles and filled wonton dumplings.
Stir-fried rice with vegetables.
Stir-fried rice with BBQ pork.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with baby shrimp.
Stir-fried rice with jumbo shrimp.
BBQ pork, chicken and shrimp.
BBQ pork, chicken, shrimp, peas and carrots.
Omelette with vegetables.
Omelette with mushroom.
Omelette with BBQ pork.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Hot and spicy.
Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry with chicken. Topped with peanuts. Hot and spicy.
Stir-fried with onions in a brown sauce.
Stir-fried dish with poultry. No rice.
Battered and deep-fried. Served with a sweet and sour sauce on the side.
Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry beef. Topped with peanuts. Hot and spicy.
Stir-fried with onions in a brown sauce.
Curry seasoned shrimp dish. Hot and spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry with shellfish. Topped with peanuts. Hot and spicy.
Hot and spicy.
Shrimp in a dark gravy.
Battered and deep-fried. Served with a sweet and sour sauce on the side.
Hot and spicy.
Hot and spicy.
Battered and deep-fried. Served with stir-fried vegetables in a dark sauce on the side.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry with pork. Topped with peanuts. Hot and spicy.
Stir-fried dish with pork. No rice.
Stir-fried dish with pork. No rice.
Battered and deep-fried. Served with a sweet and sour sauce on the side.
Served with spicy sauce. Large.
Hot and spicy.
Fried tofu with a brown sauce.
Battered and deep-fried, then tossed in a sweet and spicy sauce. Hot and spicy.
Battered and deep-fried, then tossed in a sweet and spicy orange-flavored sauce. Hot and spicy.
Battered and deep-fried, then tossed in a sweet sauce and sprinkled with sesame seeds on top.
Battered and deep-fried. Served with a lemon-flavored sauce on the side.
Battered and deep-fried chicken nuggets stir-fried with vegetables in a sweet and spicy sauce. Hot and spicy.
Green bell peppers and onions. Hot and spicy.
Beef battered and deep-fried, then tossed in a sweet orange-flavored spicy sauce. Hot and spicy.
BBQ pork, chicken, beef, shrimp and vegetables.
Chicken, beef, shrimp and vegetables.
Chicken, beef, shrimp and vegetables topped with peanuts. Hot and spicy.
Chicken, beef, shrimp and onions. Served with brown sauce.
Battered and deep-fried pork, chicken and shrimp. Served with a sweet and sour sauce on the side.
Shrimp, scallops, crab meat and vegetables.
Without shell.
Curry flavor. Baby shrimp, bbq pork and egg. Hot and spicy.
Baby shrimp, pork and chicken.
Not fried. Green bell peppers, mushrooms, onions and pineapple. Hot and spicy.
Chicken, beef and shrimp.
Shrimp, scallops and crab meat.
Chicken, beef and shrimp.
Shrimp, scallops and crab meat.
​​Stir-fried vegetables in a dark sauce with beef. Served with crunchy noodles on the side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with crispy thin noodles on the side.
Served with crispy thin noodles on the side.
Served with crispy thin noodles on the side.
Served with crispy thin noodles on the side.
Served with crispy thin noodles on the side.
Chicken, beef and shrimp. Served with crispy thin noodles on the side.
Stir-fried vegetables in a light sauce.
Stir-fried vegetables in a dark sauce with pork.
Stir-fried vegetables in a light sauce with poultry.
Stir-fried vegetables in a dark sauce with beef.
Stir-fried vegetables in a light sauce with shellfish.
Chicken, beef and shrimp.
Chicken, beef and shrimp.
20 pieces.
25 pieces.
Hot and spicy.
Shellfish.
Bean curd made from soybeans.
Moo shu wraps.
For moo shu.
4 pieces.
10 pieces.
1 pint.
1 pint.
1 pint.
1 pint. Hot and spicy.
Rice cooked using moist heat.
Spicy stir-fry with chicken. Topped with peanuts. Hot and spicy.
Battered and deep-fried, then tossed with a sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Battered and deep-fried, then tossed in a sweet and spicy orange-flavored sauce. Hot and spicy.
Battered and deep-fried, then tossed with a sweet sauce and sprinkled with sesame seeds on top.
Battered and deep-fried. Topped with a sweet and sour sauce.
Stir-fried with onions in a brown sauce.
Spicy stir-fry with beef. Topped with peanuts. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried with onions in a brown sauce.
Spicy stir-fry with shellfish. Topped with peanuts. Hot and spicy.
Hot and spicy.
Shrimp in a dark gravy.
Battered and deep-fried. Topped with a sweet and sour sauce.
Not served with fried rice.
Can of soda.
Spicy stir-fry with chicken. Topped with peanuts. Hot and spicy.
Battered and deep-fried, then tossed in a sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Battered and deep-fried, then tossed in a sweet and spicy orange-flavored sauce. Hot and spicy.
Battered and deep-fried, then tossed in a sweet sauce and sprinkled with sesame seeds on top.
Battered and deep-fried, then topped with a sweet and sour sauce.
Stir-fried with onions in a brown sauce.
Spicy stir-fry with beef. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried with onions in a brown sauce.
Spicy stir-fry with shellfish. Topped with peanuts. Hot and spicy.
Hot and spicy.
Shrimp in a dark gravy.
Shellfish in sweetened sauce with vinegar base.
Not served with fried rice.
4 pieces. Baked sweet dough with almond.
10 pieces. Crisp, sweet folded cookie.