Served with crispy thin noodles on the side.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables. Fried.
1 Pint. Pork broiled, roasted, or grilled. Broiled or roasted pork.
6 pieces. Beef marinated or glazed in a soy-based sauce.
6 pieces. Filled crisp dumpling appetizers.
Cooked wings of a chicken coated in sauce or seasoning.
Cooked wings of a chicken coated in sauce or seasoning.
8 pieces. Shrimp cooked in oil.
No filling. Cooked in oil.
Pan-fried
6 pieces. Pan-fried. Crescent-shaped dumpling.
2 egg rolls, 2 fried shrimps, 2 crab rangoons, fried wontons, 2 beef teriyaki and 2 chicken wings.
Savory liquid dish made with a variety of vegetables.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. No meat. Spicy.
Savory light broth with rice and chicken.
Large. Made with savory broth with chicken, noodles, and vegetables.
Large. Savory light broth with noodles and filled wonton dumplings.
Stir-fried rice with vegetables.
Stir-fried rice with BBQ pork.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with baby shrimp.
Stir-fried rice with jumbo shrimp.
BBQ pork, chicken and shrimp.
BBQ pork, chicken, shrimp, peas and carrots.
Omelette with vegetables.
Omelette with mushroom.
Omelette with BBQ pork.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Spicy.
Spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry with chicken. Topped with peanuts. Spicy.
Stir-fried with onions in a brown sauce.
Stir-fried dish with poultry. No rice.
Battered and deep-fried. Served with a sweet and sour sauce on the side.
Spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry beef. Topped with peanuts. Spicy.
Stir-fried with onions in a brown sauce.
Curry seasoned shrimp dish. Spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry with shellfish. Topped with peanuts. Spicy.
Spicy.
Shrimp in a dark gravy.
Battered and deep-fried. Served with a sweet and sour sauce on the side.
Spicy.
Spicy.
Battered and deep-fried. Served with stir-fried vegetables in a dark sauce on the side.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry with pork. Topped with peanuts. Spicy.
Stir-fried dish with pork. No rice.
Battered and deep-fried. Served with a sweet and sour sauce on the side.
Served with spicy sauce.
Spicy.
Fried tofu with a brown sauce.
Stir-fried. Spicy.
Spicy.
Battered and deep-fried, then tossed in a sweet and spicy sauce. Spicy.
Battered and deep-fried, then tossed in a sweet and spicy orange-flavored sauce. Spicy.
Battered and deep-fried, then tossed in a sweet sauce and sprinkled with sesame seeds on top.
Battered and deep-fried. Served with a lemon-flavored sauce on the side.
Battered and deep-fried chicken nuggets stir-fried with vegetables in a sweet and spicy sauce. Spicy.
Green bell peppers and onions. Spicy.
Beef battered and deep-fried, then tossed in a sweet orange-flavored spicy sauce. Spicy.
BBQ pork, chicken, beef, shrimp and vegetables.
Chicken, beef, shrimp and vegetables.
Chicken, beef, shrimp and vegetables topped with peanuts. Spicy.
Chicken, beef, shrimp and onions. Served with brown sauce.
Battered and deep-fried pork, chicken and shrimp. Served with a sweet and sour sauce on the side.
Shrimp, scallops, crab meat and vegetables.
Without shell.
Curry flavor. Baby shrimp, bbq pork and egg. spicy.
Baby shrimp, pork and chicken.
Not fried. Green bell peppers, mushrooms, onions and pineapple. Spicy.
Egg noodle dish with vegetables.
Egg noodle dish with pork.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with chicken, beef and shrimp.
Egg noodle dish with shrimp, scallops and crab meat.
Stir-fried vegetables and flat wide rice noodles.
Stir-fried vegetables and flat wide rice noodles with poultry.
Stir-fried vegetables and flat wide rice noodles with beef.
Stir-fried vegetables and flat wide rice noodles with shellfish.
Stir-fried vegetables and flat wide rice noodles with chicken, beef and shrimp.
Stir-fried vegetables and flat wide rice noodles with shrimp, scallops and crab meat.
Stir-fried flat narrow rice noodle dish with tofu. Spicy.
Stir-fried flat narrow rice noodle dish with vegetables. Spicy.
Stir-fried flat narrow rice noodle dish with poultry. Spicy.
Stir-fried flat narrow rice noodle dish with beef. Spicy.
Stir-fried flat narrow rice noodle dish with shellfish. Spicy.
Served with crispy thin noodles on the side.
Served with crispy thin noodles on the side.
Served with crispy thin noodles on the side.
Served with crispy thin noodles on the side.
Served with crispy thin noodles on the side.
Chicken, beef and shrimp. Served with crispy thin noodles on the side.
Stir-fried vegetables in a light sauce.
​​Stir-fried vegetables in a light sauce. Served with crunchy noodles on the side.
Stir-fried vegetables in a dark sauce with pork.
​​Stir-fried vegetables in a dark sauce with pork. Served with crunchy noodles on the side.
Stir-fried vegetables in a light sauce with poultry.
​​Stir-fried vegetables in a light sauce with poultry. Served with crunchy noodles on the side.
Stir-fried vegetables in a dark sauce with beef.
​​Stir-fried vegetables in a dark sauce with beef. Served with crunchy noodles on the side.
Stir-fried vegetables in a light sauce with shellfish.
​​Stir-fried vegetables in a light sauce with shellfish. Served with crunchy noodles on the side.
Stir-fried vegetables in a dark sauce with chicken, beef and shrimp.
​​Stir-fried vegetables in a dark sauce with chicken, beef and shrimp. Served with crunchy noodles on the side.
Shellfish.
Bean curd made from soybeans.
Moo shu wraps.
For moo shu.
4 pieces.
10 pieces.
1 pint.
1 pint.
1 pint.
1 pint. Spicy.
Rice cooked using moist heat.
Spicy stir-fry with chicken. Topped with peanuts. Spicy.
Battered and deep-fried, then tossed with a sweet and spicy sauce. Spicy.
Spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Battered and deep-fried, then tossed in a sweet and spicy orange-flavored sauce. Spicy.
Battered and deep-fried, then tossed with a sweet sauce and sprinkled with sesame seeds on top.
Battered and deep-fried. Topped with a sweet and sour sauce.
Stir-fried with onions in a brown sauce.
Spicy stir-fry with beef. Topped with peanuts. Spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Stir-fried with onions in a brown sauce.
Spicy stir-fry with shellfish. Topped with peanuts. Spicy.
Spicy.
Shrimp in a dark gravy.
Battered and deep-fried. Topped with a sweet and sour sauce.
Stir-fried vegetables with poultry in a light sauce. Served with fried rice and an appetizer.
Stir-fried vegetables with poultry in a light sauce. Served with crunchy noodles and an appetizer.
Stir-fried vegetables with beef in a dark sauce. Served with fried rice and an appetizer.
Stir-fried vegetables with beef in a dark sauce. Served with crunchy noodles and an appetizer.
Stir-fried vegetables with shellfish in a light sauce. Served with fried rice and an appetizer.
Stir-fried vegetables with shrimp in a light sauce. Served with crunchy noodles and an appetizer.
Stir-fried vegetables in a light sauce. Served with fried rice and an appetizer.
Stir-fried vegetables in a light sauce. Served with crunchy noodles and an appetizer.
Egg noodle dish with poultry. Served with an appetizer.
Egg noodle dish with beef. Served with an appetizer.
Egg noodle dish with shellfish. Served with an appetizer.
Egg noodle dish with BBQ pork. Served with an appetizer.
Egg noodle dish with vegetables. Served with an appetizer.
Stir-fried rice with poultry. Served with an appetizer.
Stir-fried rice with beef. Served with an appetizer.
Stir-fried rice with shellfish. Served with an appetizer.
Stir-fried rice with BBQ pork. Served with an appetizer.
Stir-fried rice with vegetable. Served with an appetizer.
Omelette with poultry. Topped with a brown gravy. Served with fried rice and an appetizer.
Omelette with beef. Topped with a brown gravy. Served with fried rice and an appetizer.
Omelette with shellfish. Topped with a brown gravy. Served with fried rice and an appetizer.
Omelette with BBQ pork. Topped with a brown gravy. Served with fried rice and an appetizer.
Omelette with vegetables. Topped with a brown gravy. Served with fried rice and an appetizer.
2 beef teriyakis, 2 crab rangoons and 2 fried shrimps. Served with fried rice and an appetizer.
Spicy stir-fry with chicken. Topped with peanuts. Spicy.
Battered and deep-fried, then tossed in a sweet and spicy sauce. Spicy.
Spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Battered and deep-fried, then tossed in a sweet and spicy orange-flavored sauce. Spicy.
Battered and deep-fried, then tossed in a sweet sauce and sprinkled with sesame seeds on top.
Battered and deep-fried, then topped with a sweet and sour sauce.
Stir-fried with onions in a brown sauce.
Spicy stir-fry with beef. Spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Stir-fried with onions in a brown sauce.
Spicy stir-fry with shellfish. Topped with peanuts. Spicy.
Spicy.
Shrimp in a dark gravy.
Shellfish in sweetened sauce with vinegar base.
Stir-fried vegetables in a light sauce with poultry. Served with fried rice and an appetizer.
Stir-fried vegetables in a light sauce with poultry. Served with crunchy noodles and an appetizer.
Stir-fried vegetables in a dark sauce with beef. Served with fried rice and an appetizer.
Stir-fried vegetables and beef. Served with crunchy noodles and an appetizer.
Stir-fried vegetables and shellfish. Served with fried rice and an appetizer.
Stir-fried vegetables and shellfish. Served with crunchy noodles and an appetizer.
Stir-fried vegetables. Served with fried rice and an appetizer.
Stir-fried vegetables. Served with crunchy noodles and an appetizer.
Stir-fried mixed vegetables. Served with fried rice and an appetizer.
Egg noodle dish with poultry. Served with an appetizer.
Egg noodle dish with beef. Served with an appetizer.
Egg noodle dish with shrimp. Served with an appetizer.
Egg noodle dish with BBQ pork. Served with an appetizer.
Egg noodle dish with vegetable. Served with an appetizer.
Stir-fried rice with poultry. Served with an appetizer.
Stir-fried rice with beef. Served with an appetizer.
Stir-fried rice with shrimp. Served with an appetizer.
Stir-fried rice with BBQ pork. Served with an appetizer.
Stir-fried rice with vegetables. Served with an appetizer.
Omelette with poultry. Topped with a brown gravy. Served with fried rice and an appetizer.
Omelette with beef. Topped with a brown gravy. Served with fried rice and an appetizer.
Omelette with shellfish. Topped with a brown gravy. Served with fried rice and an appetizer.
Omelette with BBQ pork. Topped with a brown gravy. Served with fried rice and an appetizer.
Omelette with vegetables. Topped with a brown gravy. Served with fried rice and an appetizer.
2 beef teriyakis, 2 crab rangoons and 2 fried shrimps. Served with fried rice and an appetizer.
4 pieces. Baked sweet dough with almond.
10 pieces. Crisp, sweet folded cookie.
Can of soda.
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